Serves 2 as a main
Ingredients:
2 1/2 cups of cooked brown rice - make sure the rice isnt wet, it needs to be dry
4 cloves garlic, minced
1 cup of chopped brown onion
3/4 cup of diced carrot
2 medium size mushrooms, chopped
1 cup frozen peas
1 vegan burger pattie, chopped into bite sized pieces
3 tbs extra virgin coconut oil
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp tumeric powder
1/2 tsp cayenne pepper
1 tsp fresh cracked black pepper
1/2 tsp himalayan salt
4 tbs soy sauce
1/4 cup water
Heat 2 tbs of coconut oil in a large saucepan or wok over medium heat. Add the garlic and salt and cook until the garlic softens. Add the carrots and onions and cook for 1 minute stirring frequently. Add the mushrooms, veggie burger and 2 tbs soy sauce. Cook until the vegetables and burger have softened. Push the vegetables to one side of the pan. Add 1 tbs coconut oil, the cooked rice and 1 tbs soy sauce onto the cleared half of the pan and mix well. Flatten out the rice the best you can and let fry for few minutes. Mix your spices and vegetables into the rice and cook for a minute. If your rice is still hard add a little water. Once the mixture has cooked together add the frozen peas and 1/4 cup of water. Mix together until the peas are cooked through and the water has absorbed. Serve!