Makes - 2 large jars
Ingredients:
6 large apples (i used 3 green and 3 red), cored and cut into quarters
3 cups water
1 tsp cinnamon
1 tsp pure vanilla extract paste
Add water and chopped apples to a large saucepan. Bring the water to the boil and simmer for 10 minutes. Add the cinnamon and vanilla paste and mix in. Turn the heat to low and simmer for another 30 minutes. Remove from the heat, allow to cool and puree the apples and leftover liquid (shouldn't be alot) in a food processor until smooth. Leave the skins on for extra fibre, they wont affect the consistency of the sauce. Store in sterilised jars in the fridge.